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 Location:  Home » Kitchen » Cake Pans » Baker's Edge Nonstick Edge Brownie Pan  
Baker's Edge Nonstick Edge Brownie Pan
Baker's Edge Nonstick Edge Brownie Pan

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Brand: Baker's Edge
Category: Kitchen

Buy New: $34.95



New (2) from $34.95

Avg. Customer Rating: 5.0 out of 5 stars 43 reviews
Sales Rank: 57

Shipping Weight (lbs): 3
Dimensions (in): 13.5 x 9 x 2
Warranty: Bakers Edge will replace any Edge Brownie Pan found to be defective in materials or workmanship under normal use (following the directions and instructions) for 90 days from the date of purchase.

MPN: BEEBP20
Model: BE-EBP2.0
UPC: 895897002004
EAN: 0895897002004
ASIN: B000MMK448

Availability: Usually ships in 24 hours

Customer Reviews:
Showing reviews 1-5 of 43
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5 out of 5 stars yummo   July 2, 2008
AWESOME PAN!!!! If you love brownie edges then you'll love this pan because that's all you get are edges. May seem a little pricey but well worth the investment because you'll have it forever.


5 out of 5 stars Happy brownie eater   July 1, 2008
Very happy!

Non stick, perfect edges, evenly baked...

Need i say more?



5 out of 5 stars Awesome!   June 17, 2008
I bought this pan for my mom's birthday this year because she likes the crunchy corners. She was so excited when she got this pan! There are definitely more crunchy pieces but there are also plenty of softer pieces for those of us that like the not-so-crunchy edges. The little spatula that comes with the pan works wonderfully and the brownies don't stick at all. I even caught my mom pouring muffin mix in the pan and making muffin bars. This is a great pan!!


5 out of 5 stars Amazing Pan   June 11, 2008
I am very pleased with the product. It is a very heavy duty cast aluminum, bakes like a dream, and is very easy to clean. If you like the edge pieces on brownies, this is the pan you want to bake in.


5 out of 5 stars How cool is this?   June 4, 2008
I stumbled across this pan while shopping Amazon for something else. It caught my eye immediately! Edge pieces are the best! I have only made one batch of brownies in it so far, and I think I need to experiment with the cooking time some more. All of my friends are excited to try these. Thank you to whoever invented this pan.

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