| Lodge Logic 12-Inch Pre-Seasoned Skillet | 
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| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $15.29
You Save: $12.21 (44%)
New (18) from $15.29
Avg. Customer Rating:  185 reviews
Sales Rank: 5
Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB
Release Date: May 1, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Customer Reviews:
 Great Skillet! October 6, 2008
I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price!
Wow, great piece of cookware! October 1, 2008
Short review:
I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean.
I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron.
The only tips I have for this skillet is as follows:
When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great!
 skillet September 23, 2008
0 out of 1 found this review helpful
i haven't use it yet but am very disappointed
the handle is so small its very difficult to lift it with one hand
never would have purchased such a heavy frying pan with such inadequate handle
Love it! September 22, 2008
1 out of 1 found this review helpful
This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it.
A Masterpiece of Lodge Production September 21, 2008
1 out of 1 found this review helpful
For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.
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