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| Chicago Metallic Gourmetware Original Muffin Top Pan | 
 enlarge | Brand: Chicago Metallic
Category: Kitchen
List Price: $17.50
Buy New: $13.95
You Save: $3.55 (20%)
New (4) from $13.95
Avg. Customer Rating:  35 reviews
Sales Rank: 351
Color: Grey
Shipping Weight (lbs): 0.9
Dimensions (in): 16 x 11.5 x 0.8
MPN: 60640
Model: 60640
UPC: 070687606406
EAN: 0070687606406
ASIN: B0000CFN2C
Release Date: June 1, 2005
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Constructed of steel for strength and durability | | • | Superior heat conduction | | • | Non-stick coating for easy removal of food and quick clean up | | • | Dishwasher safe |
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| Editorial Reviews:
Product Description
Have you ever eaten the top of the muffin and thrown the rest away? Muffin crowns are indeed the best part, so why not invent a pan that practically elimates the bottoms? Far less wasteful, no more guilt, lots of yummy muffin. Featured in Cook's Illustrated Resources September/October 2002 If you favor the crusty, browned top of the muffin over the delicate, crumbly bottom, a muffin-top pan might be for you. Almost flat, each of the pan's six muffin cups is jut 1/2 inch deep, yielding flying-saucer shaped muffins that are virtually all crispy brown top. Our favorite pan is made by Chicago Metallic..."
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| Customer Reviews: Read 30 more reviews...
Way better than silicone August 18, 2008
I am a huge fan of Vitatops, but paying the high price for the already made muffins to my house was getting pricey. They sell the mix, but they were sold out of the silicone muffin top pans. I have full size silicone muffin pans I received as a gift that not only leave a crumbly mess as they are far from non-stick. Even worse, they also leach an odd flavor into the muffins. I don't feel that they're safe. So I decided to try this nonstick metal version, and my only regret is not buying two so I could bake the whole mix at once. This pan if really top quality. The muffins simply lift right out of the pan with no loosening required. All of the muffins come out evenly cooked. I've tried it with other muffin mixes, and everything has been perfect. This is a great pan.
professional quality August 16, 2008
This is an excellent high quality pan. Much nicer than the old one I had.
:::P::: :::E::: :::R::: :::F::: :::E::: :::C::: :::T::: July 7, 2008
I just received these, and they're SO NICE!! I've been waiting to buy some of these types of pans for a loooong time! I am so glad I waited!
*~QUALITY = Heavy Duty, yet light weight & non-stick! YAY!
*~SIZE = HUGE & SQUATTY! These are TEXAS size muffin-tops!!
*~DEAL = You should get them on the 4-for-3 deal! These are nice pans, and I wouldn't have been able to buy as many if they weren't on special!
Bottom line is.., if you're hanker'n for some scrumptious muffin-tops, then look no further! Great recipe on the back of the cardboard label. You DO adjust temp., & time, but that's no big deal! There's a learning curve with everything! I am so glad I picked these ones! I just can't say enough about them! Although, you probably think I've said enough, already! ;0) Enjoy!
Muffin Top Pan June 18, 2008
I ordered Vitalicious Muffin Tops recently and really enjoyed them, but could not see paying so much for them on a continuous basis, so I decided to see if I could find a muffin top pan and make some healthy muffin tops of my own. I did and I do!! This muffin top pan is really great - I use it constantly. I'm thinking about getting another so I can make up a whole recipe at once. Definitely a great buy!!
 Love the pans June 13, 2008
I am really pleased with the muffin top pans. I'm still trying to get the baking time and oven placement correct, but even burnt, the muffin tops are delicious. I live in Texas, and now it is too hot for baking, but when it cools off again, you can bet I will get right back to using the pans.
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